Cut and chop in different ways

There are so many types of cuts. While the thought of giving kids a knife can be intimidating, investing in kid safe cutting tools can be worth building the confidence towards sharper knives.

Note - While we are introducing different cuts here, we will not be focusing on accuracy.

Parent Safety Tips:

  • Use a kid-safe knife for little ones or assist them with the cutting.

  • Keep the cutting board stable—place a damp towel underneath if it slides.

  • Do some initial cuts so that the chef has a flat surface and a manageable size to work with.

  • Start with a soft ingredient, like cheese, bell pepper or zucchini

  • Parents, show kids how to curl their fingers under (we call it claw hands) to keep them safe while they slice.

  • Stay close by for guidance and to celebrate their hard work!

Steps for the chef:

Julienne

  • Lay the ingredient flat on the cutting board, ready to slice

  • Holding the knife in one hand, make a claw on the other hand and hold the ingredient

  • Now press the knife and make a big slice all the way into it.

  • Rock the knife downwards till you get a long strips, like a matchstick

  • Repeat until you have enough pieces

  • Put away the knife carefully on the side

  • Transfer the strips into a bowl for use or snacking.

Steps for the chef:

Chop

  • Lay the ingredient flat on the cutting board, ready to slice

  • Holding the knife in one hand, make a claw on the other hand and hold the ingredient

  • Now press the knife and make a big slice all the way into it.

  • Rock the knife downwards till you get to the cutting board

  • Now cut the long pieces into smaller pieces

  • Put away the knife carefully on the side

  • Transfer the strips into a bowl for use or snacking.

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Disclaimer:
The content provided on this website is for informational purposes only and is intended to inspire safe and enjoyable cooking experiences with children. While we strive to offer accurate and helpful tips, users are responsible for exercising their own judgment and implementing appropriate safety measures when cooking or engaging in activities with kids.

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