Pouring ingredients
Pouring or transferring ingredients from one container to another is an important skill. Pouring dry vs wet ingredients can require different tools.
Pouring dry ingredients
Take a spoon, and scoop rice from the bowl on the left. Carefully transfer it to the bowl on the right.
Pouring wet ingredients
Prep steps (for parents):
Set an empty jar and add a visual marker such as a rubber band to mark the level to pour
Take a pitcher or a liquid measuring cup, with some water in it. And place it to the right of the empty jar
Pouring work (for kids):
Take the pitcher on the right, and slowly tip it over to the empty jar. Keep filling till you get to the line - try to go no more and no less!
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