Candied Carrots

Ingredients (Affiliate links)

5 medium carrots
Sugar - 2 Tbsp
Unsalted Butter - 3 Tbsp
Apple Cider Vinegar - 1 Tbsp
Paprika - 1 teaspoon
Salt - 1/4 teaspoon

Tools Required (Affiliate links)

Get little chefs excited about cooking with these simple and delicious candied carrots! Perfect for Easter or any day, this recipe is easy enough for toddlers to help prepare while learning about sweet, tangy, spicy, and savory flavors. A fun and tasty way to sneak in some veggies, these glazed carrots are sure to become a family favorite!

Candied Carrots

Step 1: Cut carrots in small rounds

Get little chefs excited about cooking with these simple and delicious candied carrots! Perfect for Easter or any day, this recipe is easy enough for toddlers to help prepare while learning about sweet, tangy, spicy, and savory flavors. A fun and tasty way to sneak in some veggies, these glazed carrots are sure to become a family favorite!

Step 2: Put in in a bowl

Step 3: Transfer the carrots to a warm skillet

Step 4: Add water

Step 5: Add salt

Step 6: Stir and let it cook for 5 minutes

Step 7: Add sugar, vinegar and butter

Step 8: Stir well until it forms a glaze.

Step 9: Transfer to a serving bowl and enjoy!

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